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Sparkling

Berbereta Brut Nature

Viticulture Notes Arinto grapes harvested in the “Miranda” vineyard with an area of 1.025 hectares and Chardonnay grapes harvested in the “das Berberetas” vineyard with an area of 0.45 hectares, located in Quinta do Porto Nogueira, a terroir in the Lisbon region. There are two hillside vineyards, most accentuated in the case of the “Miranda” vineyard. Both are cultivated using sustainable practices and production is certified by the “Integrated Production Standards”. We follow the non-mobilization of the soil and the application of manure.
Oenology Notes It is a Brut Nature Reserve sparkling wine, made by the classical method, from Arinto & Chardonnay grapes, with denomination IG Lisboa (means Geographical Protected Indication)
Year 2017
Castes 60% Arinto
40% Chardonnay
Technical files Download
Berbereta - 2017
Berbereta - 2016